Jasmine Incense hand made by Lama Dorjee in Kathmandu. Comes in a velvet bag with a small clay incense holder.
This jasmine incense is prepared in accordance with age old Buddhist incense method. Himalayan aromatic herbs and tree barks are blended to create a mild, sweet scent. Main ingredients are jasmine, sand backchin, agur, clove and sweetflag.
25 sticks that burn for 60-70 minutes.